Hi there - I know I haven't posted in a LONG time, but will try and not do that again.
I'd like to invite you to my next Christmas Card Stamp-A-Stack, this coming Thursday, August 12th at 1:30 or 6:30 in my Rubber Room. Cost of the class is $25 which includes 20 cards (4 each of 5 designs) plus envelopes. RSVP with payment by Monday, August 9th. Bring your own adhesive and scissors. Below are the cards we made at the July Stamp-A-Sack. Hope to see you on the 12th.
The card on top showcased our new Ornament Punch and our Basic Rhinestones to give it a little Bling. We stamped with Old Olive, Cherry Cobbler, and Soft Suede ink.
This card is stamped on the new Crum Cake Cardstock using Early Expresso Ink. Once finished we spritzed it with Champaign Shimmer Paint which was mixed (about 10 drops) into a 2 ounce bottle of rubbing alcohol. It's beautiful. You really can't see all the shimmer.
Stampin' UP! introduced a new Dotted Scallop Ribbon Border punch and it's such a neat addition to a card. You almost don't even need ribbon. This card is stamped with Night of Navy ink onto Natural's White Cardstock.
Everyone loved this card. Stamped with Real Red and Old Olive inks onto Very Vanilla and Old Olive cardstock. We cut out two of the Real Red flowers and one of the Old Olive flowers and layered them together with the Gold Brads and popped it up with a dimensional. Lastly, a piece of Certainly Celery ribbon to finish the card.
Aren't these two the cutest? This is the new hottest Punch ever! The Owl Punch ($16.95 118074) and the branches are from the Two-Step Bird Punch ($16.95 - 117191). The Merry Christmas is stamped with Cherry Cobbler ink. Cardstock is Naturals Ivory, Old Olive, Cherry Cobbler, Crum Cake, Early Expresso and the Designer Paper is Jolly Holiday ($9.95 - 117159).
Hope you enjoyed looking and will visit again often.
Friday, August 6, 2010
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Oh my gosh Brenda!! I am so happy you are back here blogging -- really missed you. Love your Christmas samples and hope to see much more in the coming days.
ReplyDeleteHugs,
Sandi Dailey
gdailey@concentric.net